Sour Cream Drop Biscuits
Sour Cream Drop Biscuits is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 c. packed brown sugar, 1 tbsp. baking soda, 1 c. raisins and 1 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sour cream and sugar in a large bowl.
Sift together remaining dry ingredients.
Gradually add to creamed mixture.
Stir in raisins.
Drop by heaping tablespoonfuls onto buttered baking sheets.
Sprinkle with sugar, if desired.
Bake in a preheated 325Β° oven 15 minutes or until golden brown.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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