Sour Cream Devil's Food Cake
Sour Cream Devil'S Food Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 2 tsp. soda, 1 tsp. salt, 2/3 c. butter and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour once; measure.
Add soda and salt; sift three times.
Cream butter thoroughly; add sugar gradually and cream well.
Beat in eggs, then chocolate and about 1/4 of the flour and beat well, then sour cream and remaining flour alternating with milk in small amounts, beating after each addition.
Add vanilla. Bake at 350Β° for about 35 minutes.
Makes a 3 layer cake.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment