Sour Cream Cranberry Bread
Sour Cream Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. baking powder, 1 1/4 c. unsalted butter, softened, 1 1/3 c. sugar and 1 tbsp. grated orange peel, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 325Β°.
Butter and flour two 7 x 5-inch loaf pans. In medium bowl, sift flour, baking powder and salt; set aside. In large bowl, with electric mixer, beat butter until creamy.
Add sugar and orange peel; beat until light and fluffy.
Beat in eggs, one at a time.
Add sour cream and orange juice alternately with flour mixture.
Blend in fresh cranberries.
Pour into prepared pans and bake for 1 hour or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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