Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising corn meal, 2 eggs, 1 small can creamed corn, 1 (8 oz.) carton sour cream and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix and pour into 8 x 8-inch well oiled pan.
Cook 25 to 30 minutes until top is browned.
π· Perfect Pairings
Complete your meal with these
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