Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1/2 c. margarine (1 stick), 1 c. cream-style corn, 1 c. sour cream, 1 c. self-rising cornmeal and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in an 8 x 8-inch square pan or an 8-inch iron skillet in a 350° oven.
Coat pan with margarine.
Mix other ingredients until blended.
Pour remaining melted margarine into batter and mix well.
Pour batter into hot pan and bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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