Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 (8 1/2 oz.) can cream-style corn, 1 c. sour cream, 2 eggs, 1/2 c. salad oil and 1 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Heat oven to 400°.
Combine corn, sour cream, eggs and salad oil.
Beat well.
Combine cornmeal and baking powder in a separate bowl.
Stir into corn mixture.
Pour into a 10-inch skillet and bake at 400° for 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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