Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. self-rising yellow cornmeal, 1 carton (8 oz.) sour cream, 2 eggs, 1 small can cream-style corn and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in bowl.
Mix well; do not stir more than two minutes.
Pour into well-greased iron skillet.
Bake at 425Β° for 18 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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