Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 1/2 c. self-rising meal, 2 eggs, 8 oz. cream-style corn, 1/2 c. wesson oil and 1 carton (small) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake at 350Β° for 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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