Sour Cream Cornbread

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 2 cups cornmeal; 2 cups all-purpose flour; 1 1/3 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups sour cream; 1 cup butter, melted; 4 eggs

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 16 servings 👁️ 4 views

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups cornmeal

2 cups all-purpose flour

1 1/3 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

2 cups sour cream

1 cup butter, melted

4 eggs

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 19.5g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 41.6g 15%

Dietary Fiber 1.5g 5%

Total Sugars 16.9g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13-inch baking dish.

Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl.

Add sour cream, butter, and eggs; stir until fully incorporated.

Pour batter into the prepared baking dish.

Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.