Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. wesson oil, 2 eggs (beaten), 8 oz carton sour cream and 8 oz can cream style corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into a well oiled hot skillet.
Bake at 425Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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