Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 13 oz. box flako corn muffin mix, 1 tsp. salt, 3 eggs, 1/2 c. corn oil and 1 large can cream-style yellow corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients and pour in 9 x 13-inch pan.
Bake at 350Β° approximately 35 minutes.
π· Perfect Pairings
Complete your meal with these
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