Sour Cream Cornbread
Sour Cream Cornbread is an easy dinner. Made with 1 c. yellow self-rising cornmeal, 2 eggs, 1/4 c. oil, 1 (8 oz.) carton sour cream and 1 (8 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together and cook in a 7-inch skillet if you have one.
Bake at 450Β° until browned.
You may substitute 1 package cornmeal mix.
π· Perfect Pairings
Complete your meal with these
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