Sour Cream Cornbread

Sour Cream Cornbread

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Sour Cream Cornbread is an easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 small onion, cut fine or use onion powder, 8 oz. sour cream, 2 eggs and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix and bake at 400Β° in Pyrex pie dish.

This dish can be put on the table.

🍷 Perfect Pairings

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