Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 (8 oz.) sour cream, 1 1/2 c. cornmeal, 1/4 c. self-rising flour, 2/3 cooking oil and 1 small can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven and skillet in oven at 400°.
Put 2 tablespoons oil in skillet before you put skillet in oven.
Combine cornmeal, flour and sugar together.
In a large bowl, mix eggs, then add sour cream, cooking oil and small can cream-style corn and pour in dry ingredients.
Mix well.
Get skillet out of oven.
Skillet should be hot by now.
Pour mixture into skillet and bake at 400° for 30 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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