Sour Cream Cornbread
Sour Cream Cornbread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. oil, 2 eggs, beaten, 1 small (8 oz.) can cream-style corn and 1 small carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Pour into very hot iron skillet, well-greased.
Bake at 425Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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