Sour Cream Corn Muffins
Sour Cream Corn Muffins is an moderately easy dinner. Made with 1 (8 1/2 oz.) can creamed corn, 1 c. sour cream, 2 eggs, 1/2 c. corn oil and 1 1/4 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Spray muffin cups with a vegetable oil spray and fill 2/3 full.
Bake at 400Β° until brown.
Freezes well.
Makes 1 dozen.
π· Perfect Pairings
Complete your meal with these
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