Sour Cream Corn Bread(8 Servings)
Sour Cream Corn Bread(8 Servings) is an moderately easy dinner. Made with 3/4 c. corn meal, 1 c. flour, 1/4 c. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, just enough to blend well.
Pour into a greased 8-inch pan (square).
Bake at 425Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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