Sour Cream Corn Bread
Sour Cream Corn Bread is an easy dinner. Made with 1 c. self-rising corn meal, 1 small (8 3/4 oz.) can cream-style corn, 2 eggs, 1 carton sour cream and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix together.
Pour into 9-inch greased square pan.
Bake in preheated 400Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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