Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with c. corn meal, c. flour, . soda, . cream of tartar and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour and corn meal.
Measure and add soda, cream of tartar, salt and sugar.
Sift again.
Add beaten egg, sour cream, milk and melted shortening.
Beat thoroughly.
Pour into a greased pan (9-inch) square.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
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