Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. flour, 1 c. yellow cornmeal, 4 tbsp. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Mix flour, cornmeal, sugar, baking powder, baking soda and salt.
Beat egg, milk and margarine.
Add egg mixture and sour cream to flour mixture.
Stir until blended. Pour into greased 8-inch square pan for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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