Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy baked good you can prepare in just 28 minutes. Made with margarine, c. cornmeal mix, eggs, . sugar and c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine in iron skillet or baking dish. Combine all ingredients including the melted margarine from the skillet. Mix and pour into greased skillet.
Bake 20 minutes or until brown at 450Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment