Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 2 eggs, 1 (8 oz.) can cream-style corn, 1 (8 oz.) container sour cream and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well. Bake in muffin pan 20 to 30 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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