Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 2 tsp. baking powder, 1 (8 oz.) can cream-style corn, 8 oz. carton sour cream (1 c.) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine corn, sour cream, eggs and oil in a bowl.
Beat well. Stir in corn meal with baking powder.
Pour in a buttered (greased) 10-inch skillet and bake at 400Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment