Sour Cream Corn Bread
Sour Cream Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1/2 small sour cream, 1 small can cream-style corn, 3 eggs and a little sugar to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn meal and eggs; add corn and mix.
Add sour cream, salt and sugar and mix.
Put in a greased casserole or bread pan and cook until done, approximately 20 to 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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