Sour Cream Coffeecake
Sour Cream Coffeecake is an impressive dinner. Made with 1 c. (2 sticks) butter or margarine, softened, 1 tsp. vanilla, 2 1/2 tsp. baking powder, 1 c. (8 oz.) sour cream and 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
Cream butter and sugar together in mixing bowl until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla.
π· Perfect Pairings
Complete your meal with these
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