Sour Cream Coconut Pound Cake
Sour Cream Coconut Pound Cake is an moderately easy dinner. Made with 3 c. flour, 1/2 c. margarine, 3 c. sugar, 6 eggs and 1 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix butter, margarine and sugar.
Cream 10 minutes; add eggs, one at a time, beating well.
Sift flour with soda and add alternately with sour cream.
Fold in coconut.
Add coconut flavoring.
Pour into tube pan and bake at 325Β° for 1 1/2 hours. Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment