Sour Cream Coconut Pound Cake
Sour Cream Coconut Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 sticks margarine, 1/2 c. crisco (solid), 6 oz. frozen coconut and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, Crisco and sugar until very creamy.
Add eggs, one at a time, beating well after each.
Add flour, baking powder and soda; mix well.
Add sour cream and flavorings, then coconut.
Mix well.
Grease and flour tube pan.
Bake in preheated oven at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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