Sour Cream Coconut Layer Cake
Sour Cream Coconut Layer Cake is an easy dinner. Made with 2 c. sugar, 2 (9 oz.) pkg. frozen coconut, 1 (16 oz.) container sour cream and 1 box duncan hines butter cake mix (and ingredients from back of box), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make 3 cake layers, following the directions from Duncan Hines butter cake mix.
Mix sugar, coconut and sour cream together.
Let filling set at least overnight in refrigerator before cooking cake layers.
Place filling between layers and all around cake.
Keep in refrigerator.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment