Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with duncan hines butter cake mix, 1 (9 oz.) cool whip, 12 oz. frozen coconut, 1 1/2 c. sugar and 16 oz. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed in 2 layers. Cool. Split layers.
Mix coconut, sugar and sour cream.
Reserve 1 cup sour cream mixture and mix with Cool Whip.
Spread between split layers of sour cream mixture. Frost with Cool Whip mixture.
Refrigerate. Best when made a couple of days ahead of time.
π· Perfect Pairings
Complete your meal with these
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