Sour Cream Coconut Cake
Sour Cream Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with . duncan hines butter cake mix, c. sugar, (6 oz.) pkg. frozen coconut, small cool whip and (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar, frozen coconut and sour cream until blended.
Place in a covered container and refrigerate overnight.
The next day, prepare cake mix as directed on box.
Bake in layers.
When cool, split layers into 4 layers.
There should be enough topping to cover all four layers.
Cover entire cake and refrigerate for another day or two.
The longer this cake is refrigerated, the better it becomes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment