Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 24 oz. frozen coconut, 16 oz. sour cream, 2 c. sugar and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, sour cream and coconut and leave in refrigerator overnight.
Bake cake according to package directions.
Let cool. Split layers.
Ice between each layer, but don't ice the sides. Keep in refrigerator 3 or 4 days before eating.
π· Perfect Pairings
Complete your meal with these
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