Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 18 oz. frozen coconut, 1 yellow cake mix, 2 c. sugar and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix coconut, sugar and sour cream together thoroughly and let sit overnight in the fridge.
Next day, cook yellow cake mix according to package directions in 8 or 9-inch layers.
Completely cool.
Split layers.
Pack coconut mixture between layers and on top.
May garnish with nuts or cherries for holidays.
Let cake stand in fridge 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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