Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 (18 1/2 oz.) box yellow or white cake mix, 2 c. granulated sugar, 1 (16 oz.) carton sour cream, 18 oz. frozen coconut and 1 small container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake cake according to package directions, using two 8-inch pans.
When cake is cool, split the 2 layers into 4.
π· Perfect Pairings
Complete your meal with these
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