Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 pkg. duncan hines butter cake mix, 2 1/2 pkg. frozen coconut, 1 c. confectioners sugar, 1 (8 oz.) carton cool whip and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as directed on package, using 2 round layers.
Mix Cool Whip, 2 packages coconut and sour cream and sugar.
Split cake layers to make 4 layers; stack with split side up.
Spread icing between each layer, sides and top, then top with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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