Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 (12 oz.) pkg. frozen coconut, 2 c. sour cream, 2 c. sugar, 1 (8 oz.) carton cool whip and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, sour cream and sugar.
Refrigerate overnight. Prepare cake by box directions into 2 layers.
After cool, split layers to make four.
Reserve 1 cup coconut mixture.
Pour coconut mixture between layers.
Combine Cool Whip and 1 cup coconut mixture; frost outside of cake.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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