Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 yellow duncan hines cake mix, 1 large cool whip, 2 (12 oz.) pkg. frozen coconut, 1 (8 oz.) sour cream and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake cake by directions on package, using 2 round layers.
Mix Cool Whip and 1 1/2 package of frozen coconut, sour cream and 1 cup sugar.
Split the two layers of cake and spread icing between each layer, on sides and top.
Top with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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