Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 16 oz. sour cream, 2 c. sugar and 24 oz. frozen coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake cake by directions on box.
Pour in 2 (9-inch) layer cake pans.
When cake is done, slice into crossways.
Mix sugar and sour cream.
Add coconut.
Spread between layers and on top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment