Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 pkg. duncan hines butter cake mix, 1 3/4 c. sugar, 2 (6 oz.) pkg. frozen coconut, 1 small cool whip and 1 (16 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix sugar, frozen coconut and sour cream until blended.
Place in a covered container and refrigerate overnight.
The next day, prepare cake mix as directed on box.
Bake in layers.
When cool, split layers into 4 layers.
There should be enough topping to cover all four layers.
Cover entire cake and refrigerate for another day or two.
The longer this cake is refrigerated, the better it becomes.
π· Perfect Pairings
Complete your meal with these
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