Sour Cream Coconut Cake
Sour Cream Coconut Cake is an easy dinner. Made with 1 pt. sour cream, 2 c. sugar, 1 tbsp. vanilla, 12 oz. pkg. frozen coconut and 1 box white or yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream, sugar, vanilla and coconut.
Reserve enough coconut to put on top of cake, if desired, and refrigerate overnight.
Mix and bake cake mix according to directions on box, making 2 layers.
Slice the layers to make 4 and spread the filling between them.
π· Perfect Pairings
Complete your meal with these
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