Sour Cream Coated Pecans
Sour Cream Coated Pecans is an easy dinner. Made with 1 1/2 c. granulated sugar, 1/2 c. sour cream, 1 1/2 tsp. vanilla and 1 lb. pecan halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the sugar and sour cream; boil for 5 minutes, stirring constantly.
Remove from heat.
Add vanilla and stir well.
Add pecans; mix until well coated (this hardens fast, so this has to be done quickly).
Spread on wax paper to cool and dry.
Break apart into separate nuts while still warm.
π· Perfect Pairings
Complete your meal with these
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