Sour Cream Chocolate Chip Pound Cake
Sour Cream Chocolate Chip Pound Cake is an moderately easy dinner. Made with 1 (2 layer) white cake mix, 1/2 c. water, 1/2 c. oil, 1 large chocolate instant pudding and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 6 ingredients until batter is smooth.
Fold in chocolate chips.
Bake in a greased and floured Bundt pan or angel food cake pan for 60 minutes at 350Β°.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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