Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 4 tbsp. butter, 4 oz. unsweetened chocolate, 1 c. water, 2 c. sugar and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add butter, chocolate and water in a heavy saucepan and melt until smooth.
Add sugar and eggs; mix until smooth.
Add flour, baking soda and salt.
Then stir in sour cream and vanilla. Grease and flour 2 cake pans and bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment