Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. water, 3/4 c. sour cream and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 13 x 9 x 2-inch oblong pan or 2 (9-inch) or 3 (8-inch) round layer pans.
Measure all ingredients into large mixing bowl.
Mix 1/2 minute on low speed. Beat 3 minutes on high speed.
Scrape bowl.
Pour into pan(s). Bake until top springs back when touched lightly with finger. Cool.
Frost if desired or eat plain.
π· Perfect Pairings
Complete your meal with these
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