Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. self-rising flour, c. sugar, c. water, c. sour cream and c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour pans.
Measure all ingredients into a large bowl.
Mix 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour into pans. Bake 30 to 35 minutes. Let cool and frost.
π· Perfect Pairings
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