Sour Cream Chocolate Cake
Sour Cream Chocolate Cake is an moderately easy dinner. Made with 2 (1 oz.) sq. unsweetened chocolate, 1/4 c. hot water, 1 c. thick sour cream, 1 tsp. vanilla and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in water over double boiler until chocolate melts; cool.
Sift flour, soda and salt; set aside.
Beat egg yolks with sour cream, adding sugar gradually, and beat vigorously until thick.
Add chocolate mixture and vanilla mixing well.
Add flour, soda and salt to sour cream mixture.
Beat until smooth. Fold in stiffly beaten egg whites.
Bake in paper lined 13 x 9 1/2 x 2-inch pan at 350Β° for 45 minutes.
Frost with chocolate butter cream frosting.
π· Perfect Pairings
Complete your meal with these
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