Sour Cream-Chili Bake
Sour Cream-Chili Bake is an moderately easy dinner. Made with 1 lb. ground beef, 1 (15 oz.) can pinto beans, drained, 1 (10 oz.) can mild enchilada sauce, 1 (8 oz.) can tomato sauce and 1 c. shredded american cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a skillet brown ground beef; drain off fat.
Stir in drained beans, enchilada sauce, tomato sauce, the 1 cup shredded cheese and onion.
Set aside 1 cup of the corn chips; crush remaining chips coarsely.
Stir crushed chips into meat mixture. Turn into a 1 1/2-quart casserole.
Bake, covered, in a 375Β° oven for 30 minutes.
π· Perfect Pairings
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