Sour Cream Chicken Squares
Sour Cream Chicken Squares is an moderately easy dinner. Made with 2 c. bisquick baking mix, 1/2 c. cold water, 1 c. cut up cooked chicken, 1 can (4 oz.) mushroom stems and pieces, drained and 1 jar (2 oz.) diced pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease rectangular baking dish (13 x9 x 2-inch).
Mix baking mix and water until soft dough forms.
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured board.
Knead 5 times. Roll dough into rectangle, 14 x 10-inch. Place dough in dish so edges are 1/2 inch up sides.
π· Perfect Pairings
Complete your meal with these
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