Sour Cream Chicken Enchiladas
Sour Cream Chicken Enchiladas is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 chicken, deboned, 1 pt. sour cream, 1 small can diced green chilies and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together chicken soup, chicken, 3/4 pint sour cream, green chilies, salt and onion.
Soften tortillas in hot cooking oil for just a few seconds; drain on paper towel.
Put a portion of the filling in the middle of each tortilla with a small amount of the grated cheese on each.
Place in a long baking dish that has been lined with small amount of filling.
After all enchiladas are assembled, add remaining sauce on top, then add rest of sour cream and any grated cheese remaining.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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