Sour Cream Chicken Casserole
Sour Cream Chicken Casserole is an moderately easy dinner. Made with 2 c. chicken cooked and cut in bite-size pieces, 1 (8 oz.) bag tortilla chips, 1 (10 1/2 oz.) can picante sauce, 1 c. chicken broth and salt and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Lightly crush chips and place in bottom of 8 x 12-inch baking dish.
Picante sauce and chicken broth over chips and stir gently
Spread chicken over the chips and season with garlic powder and cumin.
In a small bowl combine soup cream.
Spoon over chicken.
Top with thinly sliced
Jack cheese and bake at 350Β° until browned on top and bubbly around the edges.
π· Perfect Pairings
Complete your meal with these
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