Sour Cream Chicken Breasts
Sour Cream Chicken Breasts is an moderately easy dinner. Made with 4 to 6 boneless chicken breasts, 8 oz. sour cream, 1 can cream of mushroom soup, 1 can sliced mushrooms and 1 tsp. chicken bouillon crystals, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll chicken in flour flavored with salt and pepper.
Brown lightly on both sides.
Roll in seasoned bread crumbs and place in shallow baking dish.
Spread mushrooms over top of chicken.
Mix chicken bouillon, mushroom soup and sour cream in a bowl, then pour over chicken.
Bake at 350Β° for 45 minutes.
Let cool for 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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